Basic Harvest Includes harvest, skinning, gutting, and by-product disposal $90 Harvest, Chill, and Quarter (no processing) Includes harvest, skinning, gutting, and by-product disposal Chill to regulation temperature ($10/day) Quartering for transportation to another facility Reg Harvest Price + Chill Fee ($10/day) + $40 (quartering & handling)
PROCESSING
Standard Cut and Packaging Carcass cut per your cut sheet, vacuum packed, and labelled for resale $1.30/lb (HHW) Packaging Chops 1 per pack $20 per carcass Adhering Special Stickers $20 per carcass Boxing Packaged Meat in Boxes (boxes provided by customer) $20 per carcass
EXTRAS
Cubed Steak Pork sliced and mechanically tenderized (price varies by size of carcass) $10-$14 Sliced Pork Belly Frozen belly sliced and packaged overlay style (price varies by size of carcass) $20-30
SEASONED OPTIONS
Breakfast Sausage (Mild, Medium, Hot, Sweet Italian, Hot Italian, Chorizo) Ground pork seasoned with your choice of seasoning ($5-8/pk)and packaged in 1lb packs Included in processing price
Breakfast Sausage Patties (Mild, Medium, Hot, Sweet Italian, Hot Italian, Chorizo) Ground pork seasoned with your choice of seasoning ($5/pk), pattied, and packaged in 1lb packs $1.50/lb Pork Breakfast Links (Mild, Medium, Hot, Sweet Italian, Hot Italian, Chorizo) Ground pork seasoned with your choice of seasoning ($5/pk), cased in links, packaged 10per pk (25lb increments) $2.00/lb Pork Bratwurst Ground pork seasoned with bratwurst seasoning ($6/pk), cased in links, packaged 4per pk (25lb increments) $1.50/lb
**Specialty cuts and services may be provided and will be priced on an individual basis.**