Basic Harvest Includes harvest, skinning, gutting, and by-product disposal $90 Harvest and 1-4day Chill Includes harvest, skinning, gutting, and by-product disposal 1-3 day chill to regulation temperature ($10/day) Reg Harvest Price + $10/day Harvest, 14day Chill, and Quarter Includes harvest, skinning, gutting, and by-product disposal 7-day dry-aging chill ($10/day) Reg Harvest Price + $70
PROCESSING
Standard Cut and Packaging Carcass cut per your cut sheet, vacuum packed, and labelled for resale $1.15/lb (HHW) Packaging Chops 1 per pack $20 per carcass Adhering Special Stickers $20 per carcass Boxing Packaged Meat in Boxes (boxes provided by customer) $20 per carcass
EXTRAS
Cubed Steak Pork sliced and mechanically tenderized (price varies by size of carcass) $10-$14 Sliced Pork Belly Frozen belly sliced and packaged overlay style (price varies by size of carcass) $20-30
SEASONED OPTIONS
Breakfast Sausage (Mild, Medium, Hot, Sweet Italian, Hot Italian, Chorizo) Ground pork seasoned with your choice of seasoning and packaged in 1lb packs Included in processing price Pork Breakfast Links (Mild, Medium, Hot, Sweet Italian, Hot Italian, Chorizo) Ground pork seasoned with your choice of seasoning, cased in links, packaged 10per pk (25lb increments) $1.75/lb Pork Bratwurst Ground pork seasoned with bratwurst seasoning, cased in links, packaged 4per pk (25lb increments) $1.05/lb Seasoning (each pack covers approximately 25lbs of ground) $5.00/pk
**Specialty cuts and services may be provided and will be priced on an individual basis.**