Cut sheets:
These cut sheets are used by the butcher and packing staff during processing. We ask that all customers use these sheets when turning in cutting instructions.
Cut sheets should be completed upon drop-off. You can fill them out on your own and turn them in at that time or work with our data manager to fill them out when you are here.
We are NOT responsible for misinterpretation of your cut sheet should your instructions be unclear or we take them over the phone.
*If not stated, steaks will be cut to ¾” and roasts will be portioned.
**If an item is not marked, it will be understood you do not want that cut and it will be put into ground.
***If your instructions are unclear, we will make the best decision for the integrity of your carcass and the cuts possible.
Cut sheets should be completed upon drop-off. You can fill them out on your own and turn them in at that time or work with our data manager to fill them out when you are here.
We are NOT responsible for misinterpretation of your cut sheet should your instructions be unclear or we take them over the phone.
*If not stated, steaks will be cut to ¾” and roasts will be portioned.
**If an item is not marked, it will be understood you do not want that cut and it will be put into ground.
***If your instructions are unclear, we will make the best decision for the integrity of your carcass and the cuts possible.
