YOU GROW THEM WITH LOVE, WE PROCESS WITH CARE, FOR A SUPERIOR EATING EXPERIENCE!
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Cut sheets:

These cut sheets are used by the butcher and packing staff during processing. We ask that all customers use these sheets when turning in cutting instructions.
Cut sheets should be completed upon drop-off. You can fill them out on your own and turn them in at that time or work with our data manager to fill them out when you are here.

We are NOT responsible for misinterpretation of your cut sheet should your instructions be unclear or we take them over the phone. 
*If not stated, steaks will be cut to ¾” and roasts will be portioned.
**If an item is not marked, it will be understood you do not want that cut and it will be put into ground.
***If your instructions are unclear, we will make the best decision for the integrity of your carcass and the cuts possible.

Picture
beef_cut_sheet.pdf
File Size: 100 kb
File Type: pdf
Download File

​Notes on Beef Processing:













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Picture
beef_standard_cut_sheet.pdf
File Size: 101 kb
File Type: pdf
Download File


Picture
pork_cut_sheet.pdf
File Size: 137 kb
File Type: pdf
Download File

Notes on Pork Processing:
*If you process multiple hogs at a time, please let us know if we can mix the grind. This allows us to make a better mix as well as produce more flavors for you.
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*If you do not have enough grind to make a 25lb batch of bratwurst or breakfast links, we will put that grind into your 1lb portions. 

Picture
lamb_cut_sheet.pdf
File Size: 134 kb
File Type: pdf
Download File

Notes on Lamb Processing:
*If you do not have a 25 lbs for a batch of bratwursts or breakfast links, we will put that grind into your 1lb portions.


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Picture
goat_cut_sheet.pdf
File Size: 134 kb
File Type: pdf
Download File

Notes on Goat Processing:
​*If you do not have a 25 lbs for a batch of bratwursts or breakfast links, we will put that grind into your 1lb portions.
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M. L. Mitchell and Son Meat Processing
401 Mitchell Street Walnut Cove, NC 27052
Phone: 336-591-7420
Text: 336-310-9538

Hours of Operation:
Live Animal Drop Offs Monday - Thursday:  5:30am-7:30am
Processed Meat Pickups/Game Drop-offs:  Monday - Thursday: 6:30am - 6:00pm
​Friday 8:00am - 4:00pm
Saturday 8:00am - 12:00pm
Office Hours Monday - Thursday  8:00am - 2:00pm
**Please note: Phones/texts are only monitored during office hours**
​Sunday: CLOSED


Copyright © 2021
  • Home
  • Policies and Procedures
  • Cut Sheets
  • Ingredients
  • "By the Animal" Purchases
  • Meat Handlers
  • Deer/Game Processing
  • Mitchell's Butchery
  • About Us