YOU GROW THEM WITH LOVE, WE PROCESS WITH CARE, FOR A SUPERIOR EATING EXPERIENCE!
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The Mitchells 
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M. L. Mitchell and Son
Meat Processing

401 Mitchell Street     Walnut Cove, NC     27052
336-591-7420
For business, label installation, retail orders or other paperwork: kristi@mitchellsmeatnc.com
For livestock, feeding, pasture, and other meat quality questions: carl@mitchellsmeatnc.com
 For scheduling, cutting instructions, and data updates: angie@mitchellsmeatnc.com

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We are a USDA Federally Inspected meat processing plant in the heart of Stokes County, NC serving the Piedmont, southern Virginia, and beyond for harvesting and processing of cattle, hogs, lamb, and goats.


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Following a review on May 22nd, 2019 M.L. Mitchell and Son Meat Processing is recommended by AWA for the slaughter of Beef Cattle from AWA Farms.


Meat PRocessing Services

Beef:
Standard
$0.90/lb  (Hot Carcass Hanging Weight)
$70 Harvest Room Fee (*all inclusive of Killing and By-product fees)
​
Extras
$6.00        Cubed (less than 350lb)
$8.00        Cubed (350 - 449lb)
$10.00      Cubed (450 - 549lb)
$12.00      Cubed (550lb and greater)
​
$0.45/lb    Hamburger Patties

Value Added Dry Aging:
**Due to limited carcass cooler space, NO REQUESTS for hang times/processing dates will be accepted at this time.**
​
Lamb and Goat:
Standard
$100 per animal
​(includes all harvest and processing fees)


Extras
$4.50/bag      Sausage Seasoning  (mild, medium, hot)​
​Pork:
Standard
$0.95/lb (Hot Carcass Hanging Weight)
$70 Harvest Room Fee (*all inclusive of Killing and By-product fees)

Extras
$4.50/bag of Sausage Seasoning
           (1 bag covers approx. 25lbs of sausage depending
           on fat content of hog)     
   **Sausage Seasonings Include:
                 
Mild, Medium, Hot, Italian, and Chorizo

$5-10             Sliced Pork Bellie    (depending on amount)

$6.00              Cubed

Deer (or other game):
$2.00 per pack​ 
$2.50 per pack of special "double-worked"  cuts
            (stew, jerky, cubed, etc)
$2.25 per 1/2 bag of sausage seasoning 

*Deer must be brought in skinned, gutted, and in a cooler on ice.
*Tag numbers MUST be provided!

​
Country Ham Cut/Package:
$25
**Specialty cuts and services for any species can be provided and will be priced on an individual basis.**


Payment options

  • Cash (preferred)
  • Check (preferred)
  • Credit Cards ​

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M. L. Mitchell and Son Meat Processing
401 Mitchell Street Walnut Cove, NC 27052
336-591-7420
mitchellsmeatnc@gmail.com

Hours of Operation:
Monday- Friday 6:00am-4:00pm
Saturday 8:00am-12:00pm
​Sunday: CLOSED


Copyright © 2018
  • Home
  • Policies and Procedures
  • Cut Sheets
  • "By the Animal" Purchases
  • Meat Handlers
  • Deer/Game Processing
  • Mitchell's Butchery
  • About Us