Meat PRocessing Services

Beef:
Standard
$0.90/lb  (Hot Carcass Hanging Weight)
$70 Harvest Room Fee
​
Extras
$6.00        Cubed (less than 350lb carcass weight)
$8.00        Cubed (350 - 449lb)
$10.00      Cubed (450 - 549lb)
$12.00      Cubed (550lb and greater)
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$0.45/lb    Hamburger Patties

Value Added Dry Aging:
**Due to limited carcass cooler space, NO REQUESTS for hang times/processing dates will be accepted at this time.**
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Lamb and Goat:
Standard
$100 per animal
​(includes all harvest and processing fees)

Extras
$4.50/bag      Sausage Seasoning  (Mild, Medium, Hot, Italian, Chorizo)​

​Pork:
Standard
$0.95/lb (Hot Carcass Hanging Weight)
$70 Harvest Room Fee

Extras
$4.50/bag of Sausage Seasoning
           (1 bag covers approx. 25lbs of sausage depending
           on fat content of hog)     
   **Sausage Seasonings Include:
                 Mild, Medium, Hot, Italian, and Chorizo
(We will soon be adding in Sweet and Hot Italian!)

$5-10             Sliced Pork Belly   (depending on carcass weight)

$6.00              Cubed

Deer (or other game):
$2.00 per pack​ 
$2.50 per pack of special "double-worked"  cuts
            (stew, jerky, cubed, etc)
$2.25 per 1/2 bag of sausage seasoning 
*Deer must be brought in cleaned, skinned, gutted,
​and in a cooler on ice.
*Tag numbers MUST be provided!

​

Country Ham Cut/Package:
$25

**Specialty cuts and services for any species can be provided and will be priced on an individual basis.**

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Payment options

Please Note: ALL invoices are billed to the farmer regardless of how carcasses are divided.

• Cash (preferred)
• Check (preferred)
• Credit Cards ​
• NEW!! Pay ONLINE when you get your invoice emailed to you!

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