Our vision:
Provide the best environment and product for farmers, their animals, and the public by:
* Maintaining high animal handling standards
* Educating and consulting with farmers so they can grow the best animals possible
 and
* Providing training for our employees to utilize the best processing practices
in order to provide healthy, locally grown meat to as many people as possible!

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WHo we are:

Kristi Mitchell, Owner
Email: kristi@mitchellsmeatnc.com
Kristi Mitchell was a public school administrator in Stokes County and current beef and pork farmer. She uses her Master's Degree in Leadership as well as her five years of experience in administration to streamline processes, ensure required Federal Mandates are met, confirm Animal Welfare practices are followed, and maintain high standards so every animal that comes through is processed with care from harvesting to packaging.
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Carl Mitchell, Chief of Operations
Email: carl@mitchellsmeatnc.com
After growing up on a cattle farm, Carl Mitchell received a bachelor's degree in Zoology, a Master's Degree in Science Ed, and a Master's in Leadership. He continues to farm beef and pork and has come to us from his previous position of Director of Cooperative Extension and Livestock Agent for Stokes County. Carl uses his background to provide consulting services with our farmers, coach our animal handlers, work with community partners to increase locally grown beef in establishments, and improve processes and procedures to provide the best quality product for our customers. 

Angie Motley, Administrative Secretary and Data Manager
Email: angie@mitchellsmeatnc.com
Angie comes to us with 25 years of medical billing and customer service experience. She is a Stokes County native and is excited to be back here to work and serve the community in this new fashion. She will be taking over scheduling, billing, creating a customer database, as well as taking us into the 21st century with new online scheduling tools and emailed invoices.