YOU GROW THEM WITH LOVE, WE PROCESS WITH CARE, FOR A SUPERIOR EATING EXPERIENCE!
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    • Beef
    • Pork
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  • Policies and Procedures
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  • Deer/Game Processing
  • Mitchell's Butchery
  • About Us

Beef Services and Pricing

Beef

HARVEST


Under 600lbs (HHW)     
​Includes harvest, skinning, gutting, and by-product disposal       $90
​
601 - 900lbs (HHW)       
Includes harvest, skinning, gutting, and by-product disposal       $100
901+lbs (HHW)                ​
Includes harvest, skinning, gutting, and by-product disposal       $120
Harvest, 1-4day Chill, and Quarter   
Includes harvest, skinning, gutting, and by-product disposal
1-3 day chill to regulation temperature ($10/day)
Quartering for transportation to another facility
                           Reg Harvest Price + $80

Harvest, 14day Chill, and Quarter   
Includes harvest, skinning, gutting, and by-product disposal
14-day dry-aging chill ($10/day)
Quartering for transportation to another facility
                            Reg Harvest Price + $140 + $80

**Hides**
We do not have the space to lay out and salt hides. If you would like your hide back, you may pick it up at no charge, but it must be picked up the day-of or day-after harvest.                        $0

​PROCESSING


Standard Cut and Packaging     
Carcass cut per your cut sheet, vacuum packed, and labelled for resale                                     $1.15/lb (HHW)
Standard Cut and Packaging (Divided into Quarters)     
Carcass cut per your cut sheet, vacuum packed, labelled for resale, and split into quarters    $1.15/lb (HHW) + $20 per half

Packaging Steaks 1 per pack                                                                                               $20 per half
Adhering Special Stickers                                                                                                   $20 per carcass
Boxing Packaged Meat in Boxes (boxes provided by customer)                                   $20 per carcass half
​
​

EXTRAS


Cubed Steak     Beef sliced and mechanically tenderized (price varies by size of carcass)         $10-$20
Hamburger Patties     Ground beef pattied out and packaged (4oz, 6oz, and 8oz available)     $0.50/lb


SEASONED OPTIONS


Beef Bratwurst     
Ground beef seasoned with bratwurst seasoning, cased in links, packaged 4per pk  (25lb increments)                        $1.05/lb
Beef Chorizo       
Ground beef seasoned with Chorizo Seasoning and packaged in 1lb packs   (25lb increments)                                      $0.50/lb
Beef Meatloaf (Ready-to-Cook)   
Ground beef seasoned with Meatloaf Seasoning and packaged in 2lb packs   (25lb increments)                                    $0.50/lb

Beef Salisbury Steak  
Ground beef seasoned with Salisbury Steak Seasoning, pattied (6oz), and packaged (4/pk)  (25lb increments)          $1.00/lb

Seasoning (each pack covers approximately 25lbs of ground)                                                                                $5.00/pk

**Specialty cuts and services may be provided and will be priced on an individual basis.**
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Mitchell's Meat Processing, Inc.
401 Mitchell Street Walnut Cove, NC 27052
Phone: 336-591-7420
Text: 336-310-9538

Hours of Operation:
Monday - Thursday: 6:00am - 6:00pm
​Friday 8:00am - 4:00pm
Saturday 8:00am - 12:00pm

Office Hours:
Monday - Thursday  8:00am - 2:00pm
**Please note: Phones/texts are only monitored during office hours**

Copyright © September 2023
  • Home
  • USDA Services and Pricing
    • Beef
    • Pork
    • Lamb/Goat
  • Policies and Procedures
  • Cut Sheets
  • Ingredients
  • Meat Handlers
  • Workshops
  • Deer/Game Processing
  • Mitchell's Butchery
  • About Us