Basic Harvest and Processing Includes harvest, skinning, gutting, by-product disposal Carcass cut per your cut sheet, vacuum packed, and labelled for resale $150 Post-Harvest Shearing Due to the amount of time and detail needed on unsheared sheep/lambs, we ask that all are sheared prior to arrival. $20 Harvest, Chill, and Splitting (no processing) Includes harvest, skinning, gutting, and by-product disposal Chill to regulation temperature ($10/day) Split carcass in half for easier transportation and cooking Reg Harvest Price + Chill Fee ($10/day) + $40 (splitting & handling) **Hides** We do not have the space to lay out and salt hides. If you would like your hide back, you may pick it up at no charge, but it must be picked up the day-of or day-after harvest. $0
PROCESSING
Adhering Special Stickers $20 per carcass Boxing Packaged Meat in Boxes (boxes provided by customer) $20 per carcass
SEASONED OPTIONS
Breakfast Sausage (Mild, Medium, Hot, Sweet Italian, Hot Italian, Chorizo) Ground pork seasoned with your choice of seasoning ($5/pk) and packaged in 1lb packs Included in processing price
Lamb Breakfast Links (Mild, Medium, Hot, Sweet Italian, Hot Italian, Chorizo) Ground lamb seasoned with your choice of seasoning ($5/pk), cased in links, packaged 10per pk (25lb increments) $2.00/lb Lamb Bratwurst Ground lamb seasoned with bratwurst seasoning ($6/pk), cased in links, packaged 4per pk (25lb increments) $1.50/lb
**Specialty cuts and services may be provided and will be priced on an individual basis.**