We use AC Legg's Blend 10 for our mild, medium, and hot sausage seasoning. Mild/Medium: Salt, Spices, Sugar Hot: Salt, Spices, Sugar, Ground Red Pepper
Sweet Italian Sausage Seasoning
We use Ultra Source's Sweet Italian Sausage Seasoning. Salt, Spices (Including Fennel, Pepper, Anise), Paprika, Monosodium Glutamate, Dextrose, Garlic Powder, BHT (0.70%), Natural Spice Extractives
Hot Italian Sausage Seasoning
We use Ultra Source's Hot Italian Sausage Seasoning. Salt, Spices (Including Fennel Red Pepper), Paprika, Monosodium Glutamate, Natural Spice Extractives (Including paprika), Garlic Powder, Dextrose, Citric Acid
We use Ultra Source's Bratwurst Seasoning. Salt, Dextrose, Pepper, Spices, Monosodium Glutamate
Meatloaf Seasoning
We use Ultra Source's Meatloaf Seasoning. Beef, Cracker Meal (Wheat Flour), Soy Flour, Salt, Dehydrated Onions, Spices, Dehydrated Red Bell Peppers, Dehydrated Celery, Garlic Powder, Oleoresin of Paprika and less than 2% Sunflower Oil added as a processing aid
Salisbury Steak Seasoning
We use AC Legg's Salisbury Steak Seasoning. Beef, Salt, Dextrose, Spices, Dehydrated Onion, Dehydrated red and Green Bell Peppers, Hydrolyzed Soya/Corn Protein, Monsodium Glutamate (6.25%), Garlic Powder, and less than 2% Tricalcium Phosphate added as an anticaking agent